Healthy Slow Cooker Chicken and Vegetable Stew

Healthy Slow Cooker Chicken and Vegetable Stew Introduction Slow cookers are perfect for creating hearty, healthy meals with minimal effort. This Healthy Slow Cooker Chicken and Vegetable Stew is a nutritious and flavorful option that's easy to prepare. Packed with lean chicken, fresh vegetables, and aromatic herbs, this stew is ideal for a comforting dinner or meal prep. The slow cooking process enhances the flavors and tenderizes the ingredients, making it a delightful and wholesome meal. Ingredients 1.5 lbs (680 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 3 cups (720 ml) low-sodium chicken broth 2 cups (320 g) baby carrots 2 cups (320 g) diced potatoes (peeled if desired) 1 cup (160 g) celery, chopped 1 cup (150 g) green beans, trimmed and cut into pieces 1 cup (150 g) frozen peas 1 medium onion, finely chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary