Hasselback Potatoes Recipe

Hasselback Potatoes Recipe Hasselback potatoes are a showstopper of a side dish, combining the crispiness of roasted potato skins with a tender, flavorful interior. Named after the Hasselbacken restaurant in Stockholm where they were first created, these potatoes are not only visually appealing but also incredibly versatile in terms of seasoning and garnishes. This recipe offers a simple yet delicious approach to preparing Hasselback potatoes with minimal ingredients. Ingredients 4 medium-sized Russet potatoes 3 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika (optional) Fresh parsley or chives for garnish (optional) Instructions Preheat Oven: Preheat your oven to 425°F (220°C). Prepare Potatoes: Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel. Place each potato between two wooden spoons or chopsticks to prevent cutting all the way through. Using a sharp knife, make thin, evenly spaced slices (about 1/8 inch thick) along the length of the potato. The spoons or chopsticks will help keep the slices from going all the way through. Season Potatoes: In a small bowl, mix the olive oil, minced garlic, salt, black pepper, and paprika. Brush the mixture generously over the potatoes, making sure to get some of the oil between the slices. Roast Potatoes: Place the prepared potatoes on a baking sheet lined with parchment paper. Roast in the preheated oven for 45-60 minutes. The exact time will vary based on the size of the potatoes and your desired level of crispness: