Gyoza Recipe

Gyoza Recipe Gyoza, Japanese dumplings, are a beloved dish featuring a flavorful filling wrapped in delicate dough. Originating from Chinese jiaozi, gyoza are typically pan-fried to create a crispy bottom while maintaining a tender top. This recipe focuses on simplicity, requiring minimal ingredients while still delivering a delicious result. Ingredients: Gyoza Wrappers: 20-25 wrappers (store-bought or homemade) Ground Pork: 200g (can substitute with ground chicken or tofu) Cabbage: 1/4 small head, finely chopped Garlic: 2 cloves, minced Ginger: 1 tsp, grated Soy Sauce: 1 tbsp Sesame Oil: 1 tsp Salt: 1/2 tsp Pepper: 1/4 tsp Vegetable Oil: 2 tbsp (for frying) Water: 1/4 cup (for steaming) Instructions: Prepare the Filling: In a large mixing bowl, combine the ground pork, chopped cabbage, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until the ingredients are evenly incorporated.