Ground Pork Recipe

Ground Pork Recipe History Ground pork has been a culinary staple for centuries, valued for its versatility and rich flavor. Historically, ground pork was commonly used in traditional dishes from various cultures around the world. In China, ground pork is a key ingredient in dishes like mapo tofu and dumplings. In Italy, it is used in recipes such as meatballs and Bolognese sauce. Ground pork gained popularity in America during the 19th century with the influx of European immigrants who brought their culinary traditions with them. Today, ground pork is enjoyed in a wide range of dishes, from classic comfort foods to innovative culinary creations. #### Ingredients - 1 lb ground pork - 2 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon rice vinegar - 1 tablespoon brown sugar - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 2 green onions, thinly sliced - 1 tablespoon sesame oil - Cooked rice or noodles, for serving - Sesame seeds and sliced green onions, for garnish (optional) #### Instructions