Grilled Steak Salad with Balsamic Vinaigrett

Grilled Steak Salad with Balsamic Vinaigrette Introduction: This Grilled Steak Salad is a perfect balance of flavors, textures, and nutrition. Juicy, tender steak slices are paired with fresh greens, cherry tomatoes, avocado, and crumbled blue cheese, all topped with a tangy balsamic vinaigrette. This salad is not only delicious but also satisfying, making it an ideal meal for lunch or dinner. Ingredients: For the Salad: 1 lb (450g) ribeye or sirloin steak 6 cups mixed salad greens (arugula, spinach, romaine) 1 cup cherry tomatoes, halved 1 avocado, sliced 1/4 red onion, thinly sliced 1/2 cup cucumber, sliced 1/4 cup blue cheese, crumbled (optional) 1/4 cup walnuts or pecans, toasted For the Balsamic Vinaigrette: