Grilled Lemon Herb Salmon
Jun 19, 2024
ππΏ Grilled Lemon Herb Salmon ππ₯
Grilled Lemon Herb Salmon is a light and flavorful dish that's perfect for summer grilling or any time you crave delicious seafood. This recipe features fresh salmon fillets marinated in a zesty lemon herb mixture, then grilled to perfection. Serve it with your favorite side dishes for a complete and satisfying meal!
Ingredients π
4 salmon fillets, about 6 oz each π
Zest and juice of 1 lemon π
2 tablespoons olive oil π«
2 cloves garlic, minced π§
1 tablespoon fresh parsley, chopped πΏ
1 tablespoon fresh dill, chopped πΏ
1 teaspoon fresh thyme leaves πΏ
Salt π§ and freshly ground black pepper π, to taste
Lemon wedges, for serving π
Instructions π
Prepare the marinade: In a small bowl, whisk together the lemon zest, lemon juice, olive oil, minced garlic, chopped parsley, chopped dill, and fresh thyme leaves. Season with salt and black pepper to taste. π²π
Marinate the salmon: Place the salmon fillets in a shallow dish or a large resealable plastic bag. Pour the marinade over the salmon, making sure to coat each fillet evenly. Cover the dish or seal the bag and refrigerate for at least 30 minutes to marinate. ππΏ
Preheat the grill: Preheat your grill to medium-high heat, about 400Β°F (200Β°C). ππ₯
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