Grilled Ham Steak with Honey Mustard Glaze

Grilled Ham Steak with Honey Mustard Glaze Introduction: Grilled ham steak is a simple yet flavorful dish that’s perfect for a quick weeknight meal or a casual gathering. The rich, smoky flavor of the ham pairs beautifully with a sweet and tangy honey mustard glaze, creating a dish that’s both satisfying and versatile. Whether served with a side of vegetables, a salad, or even some grilled pineapple, this ham steak recipe is sure to please. Ingredients: 1 (1-inch thick) ham steak, bone-in or boneless (about 1.5 pounds) 2 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon apple cider vinegar 1 tablespoon olive oil 1 garlic clove, minced 1/4 teaspoon black pepper 1/4 teaspoon smoked paprika (optional) Fresh parsley, chopped (for garnish) Instructions: