Grilled Fish Recipe

Grilled Fish Recipe Introduction: Grilled fish is a simple yet elegant dish that showcases the natural flavors of your catch. Whether you're using salmon, trout, or tilapia, this recipe will provide a delicious, flaky fish with a smoky char. With minimal ingredients and straightforward preparation, you can enjoy a healthy and flavorful meal any night of the week. Ingredients: 4 fish fillets (such as salmon, trout, or tilapia) 2 tablespoons olive oil 1 lemon (sliced into wedges) 2 cloves garlic (minced) 1 teaspoon dried oregano Salt and black pepper (to taste) Fresh herbs (such as parsley or dill, for garnish) Preparation: Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, let the coals burn until they are covered with white ash. Prepare the Fish: Pat the fish fillets dry with paper towels. This will help them get a nice sear on the grill. Seasoning: In a small bowl, mix olive oil, minced garlic, dried oregano, salt, and black pepper. Brush this mixture generously over both sides of the fish fillets. Grilling: Place the fish fillets on the grill, skin-side down if applicable. Close the grill lid and cook for the following times based on doneness: Rare: 2-3 minutes per side