Green Tomato Chutney

Green Tomato Chutney Introduction Green tomatoes, with their tangy and slightly tart flavor, make an excellent base for a zesty chutney. This Green Tomato Chutney combines the bright acidity of green tomatoes with the warmth of spices, creating a versatile condiment that pairs well with meats, cheeses, and even as a flavorful spread on sandwiches. Whether you’re looking to preserve the bounty of your late-summer tomato harvest or simply add a unique twist to your condiment collection, this chutney is both delicious and easy to prepare. Ingredients 2 pounds green tomatoes, chopped 1 large onion, finely chopped 2 cloves garlic, minced 1 cup sugar 1 cup apple cider vinegar 1/2 cup water 1 teaspoon mustard seeds 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon turmeric 1/2 teaspoon chili flakes (optional, for heat)