Green Goddess Dressing Recipe

Green Goddess Dressing Recipe Introduction: Green Goddess dressing is a classic, creamy, herbaceous dressing that adds a burst of fresh flavor to salads, vegetables, and even as a dip for crudités. Originating from the 1920s, this dressing combines a blend of herbs with a rich, tangy base, creating a versatile and delicious addition to many dishes. Ingredients: 1 cup mayonnaise 1/2 cup sour cream or Greek yogurt 1/2 cup fresh parsley leaves 1/4 cup fresh tarragon leaves 1/4 cup fresh chives 2 tablespoons fresh lemon juice 2 tablespoons white wine vinegar 2 anchovy fillets or 1 teaspoon anchovy paste 1 garlic clove, minced Salt and freshly ground black pepper to taste Instructions: