Green Curry Recipe

Green Curry Recipe Introduction: Green curry, a beloved dish from Thailand, is renowned for its fragrant, creamy, and spicy flavors. This dish combines tender chicken (or tofu for a vegetarian option) with fresh vegetables, all simmered in a rich coconut milk base infused with green curry paste. It's a perfect meal for those who enjoy vibrant and aromatic dishes. Ingredients: 1 lb chicken breast or tofu, cubed 1 can (14 oz) coconut milk 2 tablespoons green curry paste 1 cup chicken or vegetable broth 1 tablespoon fish sauce (or soy sauce for a vegetarian option) 1 tablespoon brown sugar 1 red bell pepper, sliced 1 cup bamboo shoots 1 cup snap peas 1 zucchini, sliced 1 onion, sliced 2 cloves garlic, minced