Green Bean Casserole with Crispy Onions

Green Bean Casserole with Crispy Onions Green bean casserole is a timeless Thanksgiving classic, beloved for its creamy texture and crispy onion topping. This dish combines tender green beans with a rich mushroom sauce and is finished with a layer of crunchy fried onions. Perfect as a side dish for your holiday feast, this recipe is sure to be a hit with family and friends. Ingredients: 1 lb fresh green beans, trimmed and cut into 1-inch pieces 1 can (10.5 oz) cream of mushroom soup 1/2 cup milk 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1/4 tsp black pepper 1/4 tsp salt 1 can (6 oz) crispy fried onions Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Cook Green Beans: In a large pot of boiling water, cook the green beans for about 5 minutes, or until tender-crisp. Drain and set aside. Mix Sauce: In a large bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, Parmesan cheese, black pepper, and salt. Stir until well mixed.