Greek Salad Recipes
Apr 19, 2024
๐ฅ๐ฌ๐ท Greek Salad Recipe ๐
๐ฅ
Introduction:
๐ฉโ๐ณ Transport yourself to the sunny shores of Greece with this refreshing Greek Salad recipe! Bursting with vibrant colors and bold flavors, Greek Salad is a delightful combination of crisp cucumbers, juicy tomatoes, tangy feta cheese, briny olives, and fragrant herbs, all tossed in a simple vinaigrette. Whether served as a light lunch, a side dish, or a refreshing starter, Greek Salad is a beloved classic that's as delicious as it is beautiful. With its fresh ingredients and Mediterranean flair, this salad is sure to transport your taste buds to the Aegean Sea. So, let's embark on a culinary journey to Greece and create a taste of the Mediterranean with this irresistible Greek Salad recipe! ๐ฅ๐ฌ๐ท๐
Ingredients:
๐
2 large tomatoes, diced
๐ฅ 1 cucumber, diced
๐ง
1/2 red onion, thinly sliced
๐ซ 1/2 cup Kalamata olives, pitted
๐ง 1/2 cup crumbled feta cheese
๐ฟ 1/4 cup fresh parsley, chopped
๐ฑ 1/4 cup fresh mint leaves, chopped
๐ Juice of 1 lemon
๐ฅ 2 tablespoons extra virgin olive oil
๐ง Salt and pepper, to taste
Instructions:
1๏ธโฃ In a large salad bowl, combine the diced tomatoes, diced cucumber, thinly sliced red onion, pitted Kalamata olives, crumbled feta cheese, chopped parsley, and chopped mint leaves.
2๏ธโฃ In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper to create the vinaigrette.
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