Greek Moussaka

🇬🇷 Greek Moussaka Recipe 🍆 Indulge in the flavors of Greece with this hearty and comforting Greek Moussaka, featuring layers of eggplant, spiced meat sauce, and creamy béchamel sauce. This classic dish is a true delight for the senses and a wonderful addition to any dinner table. Ingredients: For the eggplant layers: 2 large eggplants, sliced lengthwise into 1/2-inch thick slices Salt Olive oil for brushing For the spiced meat sauce: 1 lb ground lamb or beef 1 onion, finely chopped 3 cloves garlic, minced 1 can (14 oz) diced tomatoes 1 tablespoon tomato paste 1 teaspoon dried oregano 1/2 teaspoon ground cinnamon