Greek Lemon Potatoes

🍋 Greek Lemon Potatoes 🍋 Introduction: Elevate your side dish game with Greek Lemon Potatoes, a vibrant and tangy treat that's bursting with Mediterranean flavors. These golden potatoes are roasted to perfection, infused with fresh lemon juice, garlic, and herbs, creating a crispy exterior and tender interior. Whether you're serving them alongside grilled meats or enjoying them on their own, these potatoes are a zesty and satisfying addition to any meal! Ingredients: 2 lbs Yukon Gold or Russet potatoes, peeled and cut into wedges 1/4 cup fresh lemon juice (about 2 lemons) 1/4 cup extra-virgin olive oil 4 cloves garlic, minced 1 tablespoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1 cup chicken or vegetable broth 1/4 cup fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or roasting pan with olive oil.