Greek Chickpea Salad

Greek Chickpea Salad Introduction: Greek Chickpea Salad is a vibrant, nutritious dish that brings together the flavors of the Mediterranean in a delightful way. This salad is perfect for a light lunch, a side dish, or even a main course for a vegetarian meal. It's packed with protein-rich chickpeas, fresh vegetables, and a zesty dressing that makes it both delicious and healthy. Plus, it's quick to prepare and can be made ahead of time, making it ideal for meal prep or a picnic. Ingredients: 2 cups cooked chickpeas (or 1 can, drained and rinsed) 1 cup cherry tomatoes, halved 1 cucumber, diced 1 red bell pepper, diced 1/2 red onion, thinly sliced 1/2 cup Kalamata olives, pitted and halved 1/4 cup feta cheese, crumbled 2 tablespoons fresh parsley, chopped For the Dressing: 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar