Gravy Recipe

🥣🍗 Gravy Recipe 🍗🥣 Introduction: Elevate your meals with the rich and savory flavor of homemade gravy! Whether you're smothering it over roasted turkey, mashed potatoes, or biscuits, gravy adds a comforting touch to any dish. With this simple recipe, you'll learn how to make gravy from scratch, achieving a velvety-smooth texture and irresistible taste that will have everyone coming back for seconds. Get ready to impress your family and friends with this essential culinary skill! Ingredients: 🥩 2 tablespoons pan drippings or butter 🥄 2 tablespoons all-purpose flour 🥣 1 cup chicken or beef broth (or a combination of both) 🥛 1 cup milk 🧂 Salt and pepper to taste Instructions: 1. In a saucepan, heat the pan drippings or butter over medium heat until melted. 2. Gradually sprinkle the flour into the pan, stirring constantly to form a smooth paste called a roux. Cook the roux for 1-2 minutes, or until it turns a light golden brown color. 3. Slowly pour the chicken or beef broth into the saucepan, whisking constantly to prevent lumps from forming. 4. Once the broth is fully incorporated, gradually add the milk while whisking continuously. This will help create a smooth and creamy consistency. 5. Bring the gravy to a gentle simmer, then reduce the heat to low. Allow it to cook for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency. 6. Season the gravy with salt and pepper to taste, adjusting the seasoning as needed. 7. Remove the gravy from the heat and let it cool slightly before serving.