Grape Salad Recipe

Grape Salad Recipe This easy, refreshing grape salad is the perfect dish for potlucks, family gatherings, or a light dessert. With a combination of juicy grapes, a creamy dressing, and a crunchy topping, this dish is both simple and satisfying. Best of all, it requires minimal ingredients and no cooking, making it quick and fuss-free. Whether you’re looking for a healthy snack or a sweet side dish, this grape salad is sure to impress! Ingredients: 4 cups seedless grapes (red, green, or a mix) 1 cup Greek yogurt (or sour cream for a richer flavor) 4 oz cream cheese, softened ¼ cup sugar (optional for extra sweetness) 1 tsp vanilla extract ¼ cup brown sugar (for topping) ¼ cup chopped pecans or walnuts (for topping) Instructions: Prepare the Grapes: Wash and dry the grapes thoroughly. Remove any stems, and place the grapes in a large mixing bowl. Make the Creamy Dressing: In a separate bowl, combine the Greek yogurt (or sour cream), softened cream cheese, sugar, and vanilla extract. Whisk until smooth and creamy. Combine the Grapes and Dressing: