Gluten-Free Pancake Recipe

Gluten-Free Pancake Recipe Introduction: These fluffy and delicious gluten-free pancakes are perfect for breakfast or brunch. Made with a blend of gluten-free flours, they offer a light texture and a delightful flavor that everyone will love, whether they follow a gluten-free diet or not. This recipe is simple, quick, and ensures that you don't miss out on the joy of a classic pancake breakfast. Ingredients: 1 cup gluten-free all-purpose flour blend (ensure it includes xanthan gum) 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 large egg 3/4 cup milk (dairy or non-dairy like almond or oat milk) 2 tablespoons melted butter or coconut oil 1 teaspoon vanilla extract Extra butter or oil for cooking Instructions: