Gluten-Free Lemon Herb Chicken with Roasted Vegetables

Gluten-Free Lemon Herb Chicken with Roasted Vegetables Introduction: This Gluten-Free Lemon Herb Chicken with Roasted Vegetables is a delightful and wholesome dinner option that’s both satisfying and easy to prepare. Perfect for a weeknight meal or a weekend dinner, this dish combines tender chicken breasts marinated in a zesty lemon herb sauce with a colorful array of roasted vegetables. It's a balanced meal that's gluten-free, packed with flavor, and sure to please everyone at the table. Ingredients: 4 boneless, skinless chicken breasts 2 lemons (1 for zest and juice, 1 for garnish) 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 teaspoon dried oregano Salt and pepper to taste 2 large carrots, peeled and sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 zucchini, sliced