Glazed Carrots Recipe

Glazed Carrots Recipe 🥕🍯 A Sweet and Savory Side Dish 🍽️✨ Glazed carrots, a classic side dish beloved for its sweet and savory flavor profile, have been gracing dinner tables for generations. While the exact origins of glazed carrots are unclear, carrots themselves have been cultivated for thousands of years, with mentions in ancient texts and depictions in artwork dating back to ancient Egypt and Rome. Glazing carrots involves cooking them in a mixture of butter, sugar, and spices until they are tender and coated in a shiny, caramelized glaze. This simple yet delicious dish adds color, flavor, and nutrition to any meal, making it a favorite among both home cooks and professional chefs alike. Let's explore the timeless appeal of glazed carrots and learn how to make them from scratch! 🌟🥕🍯 🍽️📝 Instructions 📝🍽️ **Ingredients:** - 1 lb carrots, peeled and sliced into rounds 🥕 - 2 tbsp unsalted butter 🧈 - 2 tbsp brown sugar 🍬 - 1/2 cup vegetable or chicken broth 🍲 - 1 tbsp honey 🍯 - 1/2 tsp ground cinnamon 🍂 - Salt and pepper to taste 🧂🌶️ - Fresh parsley for garnish (optional) 🌿