Gigi Hadid's Spicy Vodka Pasta_ A Carnivore- Friendly Twist

Gigi Hadid's Spicy Vodka Pasta: A Carnivore-Friendly Twist Introduction: Gigi Hadid's Spicy Vodka Pasta has become a fan-favorite dish, known for its creamy, tangy sauce with a kick of spice. While the original recipe includes ingredients like tomatoes and cream, this carnivore-friendly version focuses on minimal ingredients while retaining the rich flavors that make this dish so special. Ingredients: 8 oz ground beef or ground pork (preferably 80/20 for richer flavor) 4 oz pancetta or bacon, diced 2 tablespoons unsalted butter 1/2 cup heavy cream 1/4 cup vodka (optional for flavor depth) 1/2 teaspoon crushed red pepper flakes (adjust to taste) Salt, to taste Freshly ground black pepper, to taste Grated Parmesan cheese, for garnish (optional) Instructions: Preparation: Pancetta/Bacon: Start by heating a large skillet over medium heat. Add the diced pancetta or bacon and cook until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside on a paper towel-lined plate to drain excess fat.