
Gazpacho Recipe
May 3, 2024
π
π₯£ **Gazpacho Recipe** π₯£π
π©βπ³ **Introduction** π¨βπ³
Cool off with a taste of Spain with our refreshing gazpacho recipe! ππͺπΈ Gazpacho is a chilled soup made from fresh vegetables like tomatoes, cucumbers, and bell peppers, seasoned with garlic, vinegar, and olive oil. It's perfect for hot summer days when you crave something light, flavorful, and cooling. Let's embark on a culinary journey to Andalusia and whip up this delicious gazpacho! π΄β¨
π **Ingredients** π
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 3 cups tomato juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional garnishes: diced avocado, chopped fresh herbs, croutons
π **Instructions** π¬
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