Garlic Shrimp Pasta

🍤 Garlic Shrimp Pasta 🍝🧄 Introduction: Garlic Shrimp Pasta is a flavorful and comforting dish that marries succulent shrimp with al dente pasta in a garlic-infused sauce. This recipe celebrates the natural sweetness of shrimp paired with the aromatic punch of garlic, creating a satisfying meal that's perfect for both weeknight dinners and special occasions. Treat yourself to a taste of Italy with every forkful of Garlic Shrimp Pasta! Ingredients: 8 oz (225g) pasta of your choice (linguine, spaghetti, or fettuccine) 1 lb (450g) large shrimp, peeled and deveined Salt and black pepper, to taste 4 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1/4 cup dry white wine (or chicken broth) 1/4 cup chicken broth 1/4 cup heavy cream (or half-and-half) 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped Lemon wedges, for serving Instructions: