Garlic Parmesan Wings

Jun 19, 2024
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πŸ—πŸ§„ Garlic Parmesan Wings πŸ§€πŸŒΏ Garlic Parmesan Wings are a flavorful twist on classic chicken wings, combining the savory richness of garlic with the nuttiness of Parmesan cheese. Crispy, juicy, and bursting with flavor, these wings are perfect for game days, parties, or a delicious appetizer. Let's dive into this mouth-watering recipe! Ingredients πŸ›’ 2 lbs chicken wings πŸ—, separated into drumettes and flats 2 tablespoons olive oil πŸ«’ 1 teaspoon salt πŸ§‚ 1/2 teaspoon black pepper πŸŒ‘ 1/2 teaspoon smoked paprika 🌢️ (optional) 4 cloves garlic πŸ§„, minced 1/4 cup unsalted butter 🧈, melted 1/2 cup grated Parmesan cheese πŸ§€ 2 tablespoons chopped fresh parsley 🌿 Lemon wedges πŸ‹, for serving (optional) Instructions πŸ“œ Preheat the oven to 400Β°F (200Β°C). πŸ”₯ Line a baking sheet with foil and place a wire rack on top. Prepare the wings: Pat the chicken wings dry with paper towels. Place them in a large bowl and drizzle with olive oil. Season with salt, black pepper, and smoked paprika (if using). Toss to coat evenly. πŸ—πŸ«’ Bake the wings: Arrange the wings in a single layer on the wire rack. Bake for 35-45 minutes, flipping halfway through, until the wings are golden brown and crispy. β²οΈπŸ”„

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