Garlic Parmesan Wings
ππ§ Garlic Parmesan Wings π§πΏ Garlic Parmesan Wings are a flavorful twist on classic chicken wings, combining the savory richness of garlic with the nuttiness of Parmesan cheese. Crispy, juicy, and bursting with flavor, these wings are perfect for game days, parties, or a delicious appetizer. Let's dive into this mouth-watering recipe! Ingredients π 2 lbs chicken wings π, separated into drumettes and flats 2 tablespoons olive oil π« 1 teaspoon salt π§ 1/2 teaspoon black pepper π 1/2 teaspoon smoked paprika πΆοΈ (optional) 4 cloves garlic π§, minced 1/4 cup unsalted butter π§, melted 1/2 cup grated Parmesan cheese π§ 2 tablespoons chopped fresh parsley πΏ Lemon wedges π, for serving (optional) Instructions π Preheat the oven to 400Β°F (200Β°C). π₯ Line a baking sheet with foil and place a wire rack on top. Prepare the wings: Pat the chicken wings dry with paper towels. Place them in a large bowl and drizzle with olive oil. Season with salt, black pepper, and smoked paprika (if using). Toss to coat evenly. ππ« Bake the wings: Arrange the wings in a single layer on the wire rack. Bake for 35-45 minutes, flipping halfway through, until the wings are golden brown and crispy. β²οΈπ