Garlic Naan Recipe

Garlic Naan Recipe Introduction: Garlic naan is a soft, pillowy flatbread that's a staple in Indian cuisine. It's traditionally cooked in a tandoor, but you can easily make it at home using a hot skillet. With just a few ingredients, this recipe yields naan that's fragrant with garlic, brushed with melted butter, and perfect for scooping up your favorite curry or enjoying on its own. This version is simplified with minimal ingredients, making it an ideal choice for those who prefer a straightforward approach to cooking. Ingredients: 2 cups all-purpose flour 1 teaspoon instant yeast 1 teaspoon sugar 1/2 teaspoon salt 1/4 cup plain yogurt 1/2 cup warm water (110°F or 43°C) 1 tablespoon olive oil 4 cloves garlic, minced 2 tablespoons unsalted butter, melted Fresh cilantro, chopped (optional) Instructions: Prepare the Dough: