Garlic Confit

Garlic Confit Introduction Garlic confit is a delightful way to transform garlic into a rich, savory condiment that enhances a variety of dishes. This method involves gently simmering garlic cloves in olive oil until they become tender, sweet, and buttery. The result is a versatile ingredient that can be used in dressings, sauces, or simply spread on toast. Making garlic confit at home is surprisingly easy and requires minimal ingredients. The process infuses the garlic with a deep, mellow flavor, perfect for adding a gourmet touch to your meals. Ingredients 2 cups garlic cloves, peeled (about 2 heads of garlic) 1 cup extra-virgin olive oil 1 teaspoon fresh thyme leaves 1 bay leaf 1/2 teaspoon black peppercorns 1/2 teaspoon sea salt 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat) Instructions Prepare Garlic: Peel the garlic cloves, ensuring they are free from any green shoots. If any cloves are large, you may want to cut them in half to ensure even cooking.