Funeral Potatoes Recipe

Funeral Potatoes Recipe 🥔🧀 **A Comforting Casserole Tradition: The History of Funeral Potatoes** Funeral potatoes, also known as cheesy potatoes or hash brown casserole, have been a comforting staple at gatherings and potlucks in the United States for decades. The origins of funeral potatoes are rooted in Midwestern and Mormon cuisine, where they became a popular dish served at post-funeral gatherings and other communal events. The casserole's creamy texture, cheesy goodness, and satisfying flavor have made it a beloved comfort food, offering warmth and nourishment during times of mourning and celebration alike. **Instructions** 1. **Preheat the Oven 🌡️:** - Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. **Mix the Ingredients 🥣:** - In a large mixing bowl, combine 1 can of cream of chicken soup, 1 cup of sour cream, 1/2 cup of melted butter, 1/2 cup of diced onion, 2 cups of shredded cheddar cheese, 1/2 tsp of garlic powder, 1/2 tsp of salt, and 1/4 tsp of black pepper. Mix well. 3. **Add the Potatoes 🥔:** - Fold in 1 package (about 30 oz) of frozen shredded hash browns until evenly coated with the mixture. 4. **Prepare the Topping 🧀:** - In a small bowl, combine 2 cups of crushed cornflakes or breadcrumbs with 1/4 cup of melted butter. Mix until well combined.