Fruit Pizza Recipe

Fruit Pizza Recipe 🍓🍍 **A Colorful Dessert Delight: The History of Fruit Pizza** Fruit pizza, a delightful dessert that combines the sweetness of fruit with the creaminess of a soft crust, emerged in the United States in the late 20th century. While the exact origin of fruit pizza is unclear, it gained popularity in the 1980s and 1990s as a fun and festive treat for parties, potlucks, and special occasions. With its customizable toppings and vibrant presentation, fruit pizza quickly became a favorite among home bakers and dessert enthusiasts. Today, fruit pizza continues to be a beloved dessert option, offering a refreshing and delicious way to enjoy fresh fruit. **Instructions** 1. **Prepare the Cookie Crust 🍪:** - Preheat your oven to 350°F (175°C). - In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 3/4 cup of granulated sugar until light and fluffy. Add 1 large egg and 1 tsp of vanilla extract, and mix until well combined. - Gradually add 1 1/4 cups of all-purpose flour, 1/2 tsp of baking powder, and a pinch of salt, mixing until a soft dough forms. - Press the dough evenly into a greased 12-inch pizza pan. 2. **Bake the Crust 🍰:** - Bake the cookie crust in the preheated oven for 12-15 minutes, or until lightly golden brown. Let it cool completely. 3. **Prepare the Cream Cheese Frosting 🧀:** - In a mixing bowl, beat together 8 oz of softened cream cheese, 1/2 cup of powdered sugar, and 1 tsp of vanilla extract until smooth and creamy.