Frittata Recipe

🍳 Frittata Recipe 🍳 A Versatile and Delicious Dish A frittata is an Italian egg-based dish similar to an omelette or crustless quiche, enriched with various ingredients like vegetables, meats, and cheeses. It’s perfect for breakfast, brunch, or even a light dinner. Here’s a simple and versatile recipe for a classic frittata. 🍽️ Ingredients 🍽️ 8 large eggs 🥚 1/4 cup milk or cream 🥛 1 cup grated cheese (such as cheddar, feta, or goat cheese) 🧀 1 cup cooked vegetables (such as spinach, bell peppers, mushrooms, or onions) 🥬🫑🍄🧅 1/2 cup cooked meat (optional, such as bacon, sausage, or ham) 🥓🍖 2 tbsp olive oil or butter 🫒🧈 Salt and pepper to taste 🧂🌶️ Fresh herbs for garnish (optional, such as parsley or chives) 🌿 🍴 Instructions 🍴 1. Preheat the Oven 🌡️ Preheat your oven to 375°F (190°C).