Frito Pie Recipe

Frito Pie Recipe Introduction Frito Pie is a classic American comfort food that combines the crispy, salty goodness of Fritos corn chips with a hearty beef chili and cheese topping. This dish originated in the American Southwest and has become a beloved staple at potlucks, tailgates, and family gatherings. It’s simple to make and perfect for a satisfying meal. This recipe layers the crunchy Fritos with a savory chili, topped with melted cheese, creating a deliciously indulgent dish that will please any crowd. Ingredients For the Chili: 1 lb ground beef 1 onion, finely chopped 2 cloves garlic, minced 1 green bell pepper, diced 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) tomato sauce 1 can (10 oz) diced tomatoes with green chilies 2 tbsp chili powder 1 tsp ground cumin