Fresh Fruit Tart Recipe

Fresh Fruit Tart Recipe Introduction A fresh fruit tart is a delightful and elegant dessert perfect for any occasion. The buttery tart shell is filled with a smooth and creamy custard, and topped with an assortment of vibrant, juicy fruits. This recipe combines a rich, sweet pastry crust with a luscious vanilla custard and a colorful array of fresh fruit, creating a show-stopping dessert that’s as pleasing to the eye as it is to the palate. Ingredients For the Tart Shell: 1 ½ cups all-purpose flour ½ cup unsalted butter, cold and cut into small cubes ¼ cup granulated sugar 1 large egg yolk 1-2 tablespoons ice water For the Vanilla Custard: 1 cup whole milk ½ cup granulated sugar 3 large egg yolks