Fresas con Crema Recipe

Fresas con Crema Recipe Introduction: Fresas con Crema, or Strawberries with Cream, is a classic Mexican dessert that's simple yet incredibly delicious. This dish combines juicy strawberries with a rich, creamy mixture that's both sweet and tangy. Perfect for a refreshing summer treat or a light dessert any time of the year, this recipe is easy to prepare and sure to please. Ingredients: 2 cups fresh strawberries, hulled and sliced 1 cup heavy cream 1 cup sour cream 1/2 cup sweetened condensed milk 1/4 cup granulated sugar (optional, depending on sweetness of strawberries) 1 teaspoon vanilla extract Fresh mint leaves for garnish Instructions: Prepare the Strawberries: Wash and hull the strawberries, then slice them into bite-sized pieces. Place them in a large mixing bowl. If the strawberries are not very sweet, sprinkle a little granulated sugar on them and toss gently. Let them sit for about 10 minutes to macerate.