French Toast Casserole

🍞 French Toast Casserole 🥚 Introduction: Treat yourself to a delightful breakfast or brunch with this comforting French Toast Casserole. Made with layers of soft, cinnamon-infused bread soaked in a rich custard, this make-ahead dish is perfect for feeding a crowd or enjoying with your family. Whether served plain, with syrup, or topped with fresh berries and whipped cream, this casserole is sure to become a favorite morning treat! Ingredients: 1 loaf French bread or challah, cut into 1-inch cubes (about 12 cups) 8 large eggs 2 cups milk (whole milk or any milk of your choice) 1/2 cup heavy cream (optional, for a richer custard) 1/2 cup granulated sugar 1/4 cup packed light brown sugar 1 tablespoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup unsalted butter, melted For the Topping: