Food Menu Price

### Food Menu: A Culinary Journey of Flavor and Variety #### History of Food Menus The concept of menus dates back centuries, with the earliest recorded menus dating back to ancient civilizations such as Mesopotamia and Ancient Rome. Over time, menus evolved from simple lists of available dishes to elaborate presentations featuring descriptions, prices, and sometimes illustrations. Today, menus play a crucial role in the dining experience, offering customers a glimpse into the culinary offerings of a restaurant or food establishment. #### Menu Prices **Appetizers:** 1. **Bruschetta**: Toasted bread topped with diced tomatoes, garlic, basil, and olive oil - $8.99 2. **Chicken Wings**: Crispy chicken wings tossed in buffalo sauce, served with ranch dressing - $10.99 3. **Caesar Salad**: Fresh romaine lettuce, garlic croutons, shaved Parmesan cheese, and Caesar dressing - $9.99 **Main Courses:** 1. **Grilled Salmon**: Fresh salmon fillet grilled to perfection, served with roasted vegetables - $22.99 2. **Penne Alla Vodka**: Penne pasta tossed in a creamy vodka sauce with tomatoes and basil - $16.99 3. **Beef Tenderloin**: Tender beef tenderloin cooked to your preference, served with mashed potatoes and sautéed spinach - $29.99 **Pizzas:** 1. **Margherita**: Tomato base, mozzarella cheese, and fresh basil - $14.99 (Medium), $18.99 (Large) 2. **Pepperoni**: Tomato base, mozzarella cheese, and pepperoni slices - $16.99 (Medium), $20.99 (Large)