Fondue Recipe

Fondue Recipe 🧀🍫 A Cozy Culinary Tradition 🍽️✨ Fondue, a beloved Swiss dish that brings people together around a communal pot of melted cheese or chocolate, has been warming hearts and satisfying appetites for centuries. Originating in the Alpine regions of Switzerland during the 18th century, fondue was initially a way for peasant families to make use of hardened cheese and stale bread during the winter months. Over time, fondue evolved into a beloved culinary tradition, with various regional variations and accompaniments. Today, fondue remains a popular choice for entertaining guests or enjoying a cozy meal with loved ones, offering a delightful experience of dipping and sharing. Let's uncover the magic of fondue and create our own delicious pot of melted goodness! 🌟🧀🍓 🍽️📝 Instructions 📝🍽️ **Ingredients for Cheese Fondue:** - 1 garlic clove, halved 🧄 - 1 cup dry white wine 🍷 - 1 lb Gruyère cheese, grated 🧀 - 1 lb Emmental cheese, grated 🧀 - 2 tbsp cornstarch or all-purpose flour 🌽 - 1 tbsp lemon juice 🍋 - 1/4 cup kirsch (optional) 🍒