Fogo De Chao Menu Price

# Fogo de Chão Menu ## History Fogo de Chão, an authentic Brazilian steakhouse, was founded in 1979 in Porto Alegre, Brazil, by brothers Arri and Jair Coser. The restaurant introduced the traditional Southern Brazilian churrasco dining experience to the world, where gaucho chefs expertly grill meats over an open flame. In 1997, Fogo de Chão expanded to the United States, opening its first location in Dallas, Texas. Since then, it has grown into an internationally renowned brand, known for its high-quality meats, exceptional service, and vibrant atmosphere. Diners are treated to an endless parade of grilled meats and an extensive salad bar, embodying the spirit of Brazilian hospitality. ## Menu Prices ### Churrasco Experience - **Lunch** - $39.95 A continuous tableside service of fire-roasted meats, including picanha (prime part of the top sirloin), fraldinha (bottom sirloin), lamb chops, and more, complemented by a market table and feijoada bar with seasonal salads, soups, and traditional Brazilian side dishes. - **Dinner** - $61.95 The full churrasco experience available during dinner hours, featuring an expanded selection of meats, including filet mignon, ribeye, and beef ribs, along with the market table and feijoada bar. ### Market Table & Feijoada Bar Only - **Lunch** - $15.00 Unlimited access to the market table, which includes a variety of fresh vegetables, gourmet salads, cured meats, imported cheeses, and Brazilian specialties like feijoada (black bean stew with pork). - **Dinner** - $30.00