Fluffy Drop Biscuits

Fluffy Drop Biscuits Introduction: Drop biscuits are the perfect quick and easy bread for any meal. These fluffy, tender biscuits require no rolling or cutting, making them a breeze to whip up in just a few minutes. Whether you're serving them as a side for breakfast, lunch, or dinner, these biscuits are a crowd-pleaser. The beauty of drop biscuits lies in their simplicity; they have a rustic appearance and a soft, buttery flavor that pairs well with just about anything. From slathering on butter and jam to soaking up gravy, these biscuits will quickly become a go-to in your recipe collection. Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1 cup whole milk Instructions: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.