Flourless Chocolate Cake

Flourless Chocolate Cake Introduction A flourless chocolate cake is a decadent and rich dessert that is perfect for any chocolate lover. With its dense, fudgy texture and intense chocolate flavor, this cake is naturally gluten-free and can be a wonderful treat for those with dietary restrictions or simply for those who want to indulge in a luxurious chocolate experience. This recipe is incredibly simple to prepare, requiring just a few basic ingredients, and yields a cake that is both elegant and satisfying. Ingredients 1 cup (225g) semi-sweet or bittersweet chocolate chips 1/2 cup (115g) unsalted butter 3/4 cup (150g) granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 3 large eggs, at room temperature 1/4 cup (25g) unsweetened cocoa powder Optional: powdered sugar or fresh berries for garnish Instructions Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.