Flan Recipe

? Flan Recipe ? Introduction: Indulge in the creamy goodness of this classic dessert with our irresistible Flan recipe! Known for its silky smooth texture and caramelized sugar topping, flan is a timeless treat that never fails to satisfy your sweet cravings. Whether served as a decadent finale to a special dinner or enjoyed as a comforting indulgence on its own, flan is sure to delight your taste buds and leave you wanting more. Follow along to learn how to make this elegant dessert that will impress your guests and become a favorite in your repertoire! Ingredients: ? 1 can (14 ounces) sweetened condensed milk ? 3 large eggs ? 1 teaspoon vanilla extract ? 1 cup whole milk ? 1 cup heavy cream ? For the caramel: ? 1 cup granulated sugar ? 1/4 cup water Instructions: 1. Preheat your oven to 350°F (175°C) and place a large roasting pan filled with about 1 inch of water on the bottom rack. This will create a water bath for baking the flan. 2. To make the caramel, add the granulated sugar and water to a saucepan over medium heat. Stir until the sugar has dissolved, then let it cook without stirring until it turns a deep amber color, about 5-7 minutes. 3. Quickly pour the caramel into the bottom of a 9-inch round cake pan, swirling the pan to evenly coat the bottom. 4. In a blender, combine the sweetened condensed milk, eggs, vanilla extract, whole milk, and heavy cream. Blend until smooth and well combined.