Fish Tacos Recipe

🌮🐟✨ **Fish Tacos Recipe** ✨🥑🍅 **Introduction:** Dive into a flavor-packed fiesta with these irresistible fish tacos! Bursting with vibrant colors and bold flavors, fish tacos are a beloved Mexican-inspired dish that's perfect for any occasion, from casual weeknight dinners to festive gatherings with friends and family. With crispy, golden fish fillets, tangy slaw, creamy avocado, and zesty salsa, each bite is a tantalizing explosion of taste and texture. So grab your tortillas and get ready to embark on a culinary adventure that's sure to delight your taste buds and transport you to the sunny shores of Mexico! **Ingredients:** 🐟 1 pound of white fish fillets (such as tilapia or cod) 🍋 2 tablespoons of lime juice 🧂 1 teaspoon of chili powder 🌿 1/2 teaspoon of ground cumin 🥄 1/2 teaspoon of garlic powder 🥄 1/2 teaspoon of onion powder 🧈 2 tablespoons of olive oil 🌮 8 small flour or corn tortillas 🥑 1 ripe avocado, sliced 🍅 1 cup of diced tomatoes 🥬 1 cup of shredded cabbage or coleslaw mix 🌱 Fresh cilantro leaves, for garnish 🍅 Salsa, for serving 🥄 Sour cream or Greek yogurt, for serving (optional)