Fish Chowder Recipe

Fish Chowder Recipe Introduction: This creamy fish chowder is a comforting, hearty dish perfect for chilly evenings. Packed with tender chunks of fish, vegetables, and a rich, flavorful broth, it’s a warm and satisfying meal that’s surprisingly easy to prepare. Ideal for a family dinner or to impress guests, this chowder combines the best of fresh seafood with a velvety, savory base. Ingredients: 1 tablespoon butter 1 medium onion, finely chopped 2 cloves garlic, minced 2 medium carrots, peeled and diced 2 celery stalks, diced 1 medium potato, peeled and diced 1 cup corn kernels (fresh or frozen) 4 cups fish stock or chicken broth 1 cup heavy cream 1 cup milk 1 pound firm white fish fillets (such as cod or haddock), cut into bite-sized pieces 1 teaspoon dried thyme