Fish Batter Recipe

Fish Batter Recipe Introduction: A good fish batter is essential for crispy, golden-brown fish fillets. This simple recipe creates a light and airy batter that adheres well to the fish, providing a perfect crunch with every bite. Ideal for frying cod, haddock, or any of your favorite white fish, this batter can elevate your fish and chips to the next level. With minimal ingredients and straightforward preparation, it's a must-try for anyone looking to make restaurant-quality fried fish at home. Ingredients: 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup cold sparkling water (or cold beer for extra crispiness) 1 large egg Optional: a pinch of paprika or cayenne pepper for added flavor Preparation: Mix Dry Ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. If using paprika or cayenne pepper, add it to the dry ingredients.