Fig and Prosciutto Salad

Fig and Prosciutto Salad Introduction This Fig and Prosciutto Salad is a delightful fusion of sweet and savory flavors, perfect for a light lunch or elegant appetizer. The ripe, juicy figs pair beautifully with the salty, rich prosciutto, while the arugula adds a peppery kick. Drizzled with a honey-balsamic vinaigrette, this salad offers a sophisticated balance of taste and texture. Whether you're hosting a summer gathering or simply enjoying a quiet meal at home, this dish is sure to impress. Ingredients 12 fresh figs, halved 4 oz prosciutto, sliced thinly 4 cups arugula or baby spinach 1/4 cup crumbled feta cheese (optional) 1/4 cup toasted walnuts or pecans 1/4 cup balsamic vinegar 2 tablespoons honey 1/4 cup extra virgin olive oil Salt and freshly ground black pepper, to taste Instructions