Fideo Soup Recipe

Fideo Soup Recipe: A Comforting Mexican Classic Fideo soup, also known as "Sopa de Fideo," is a comforting Mexican dish made with thin vermicelli noodles, tomatoes, and a flavorful broth. This simple yet delicious soup is a staple in Mexican households and is often enjoyed as a light meal or a warm appetizer. The beauty of fideo soup lies in its versatility—you can make it as light or hearty as you like by adding different vegetables or proteins. This recipe captures the essence of traditional fideo soup, with a rich tomato base and perfectly toasted noodles that soak up the savory broth. Ingredients: 2 tablespoons vegetable oil 7 ounces (200 grams) fideo noodles or thin vermicelli 1 medium onion, finely chopped 2 cloves garlic, minced 4 medium tomatoes, roughly chopped 4 cups chicken or vegetable broth 1 teaspoon ground cumin 1 teaspoon paprika Salt and pepper, to taste 1 large carrot, diced 1 medium zucchini, diced Fresh cilantro, chopped (for garnish) Lime wedges (for serving)