Fettuccine Alfredo

🧀 Fettuccine Alfredo 🍝🥛 Introduction: Indulge in the creamy decadence of Fettuccine Alfredo, a classic Italian pasta dish that's rich, velvety, and oh-so-satisfying. This recipe combines tender fettuccine noodles with a luxurious Alfredo sauce made from butter, cream, and Parmesan cheese. Simple yet elegant, Fettuccine Alfredo is perfect for a comforting meal at home, bringing together the flavors of Italy in every creamy bite. Treat yourself to a taste of culinary delight with this timeless favorite! Ingredients: 12 oz (340g) fettuccine pasta 1/2 cup unsalted butter 1 cup heavy cream 1 cup grated Parmesan cheese Salt and freshly ground black pepper, to taste Fresh parsley, chopped, for garnish (optional) Extra grated Parmesan cheese, for serving Instructions: Cook the Fettuccine: Cook fettuccine pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta. Prepare the Alfredo Sauce: