Fall Salad Recipe

Fall Salad Recipe Introduction: Embrace the flavors of autumn with this vibrant fall salad, a perfect blend of seasonal ingredients that celebrate the harvest. This salad combines crisp apples, roasted butternut squash, and tangy feta cheese, all tossed in a maple Dijon vinaigrette. It’s a delightful balance of sweet, savory, and tangy flavors, making it a great choice for both a light lunch and as a festive side dish for holiday gatherings. Ingredients: For the Salad: 4 cups mixed greens (such as spinach, arugula, and kale) 1 medium butternut squash, peeled, cubed, and roasted 1 large apple (such as Honeycrisp or Granny Smith), cored and sliced 1/2 cup crumbled feta cheese 1/4 cup toasted pecans 1/4 cup dried cranberries For the Maple Dijon Vinaigrette: 3 tablespoons pure maple syrup 2 tablespoons Dijon mustard