Falafel (Turkish Chickpea Fritters) Recipe

Falafel (Turkish Chickpea Fritters) Recipe Introduction Falafel, while originally a Middle Eastern staple, has been embraced in Turkish cuisine as a beloved snack or main course. These crispy chickpea fritters are flavored with fresh herbs and spices, making them perfect for serving in pita bread, alongside salads, or with a tangy tahini sauce. This traditional recipe provides a delightful balance of crunch on the outside and tender, flavorful goodness on the inside. Ingredients For the Falafel: 1 1/2 cups dried chickpeas (soaked overnight or at least 12 hours) 1 small onion, roughly chopped 3 cloves garlic, minced 1/2 cup fresh parsley, chopped 1/2 cup fresh cilantro, chopped 2 tsp ground cumin 1 tsp ground coriander 1/2 tsp baking soda 1 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper (optional)