Fajita Recipe Steak

Fajita Recipe Steak Introduction: Fajita steak is a flavorful and versatile dish that’s perfect for a quick weeknight dinner or a casual get-together. With minimal ingredients and simple preparation, you can enjoy juicy, tender steak with a delightful blend of seasonings. This recipe will guide you through the process of making perfectly seasoned steak for your fajitas. Ingredients: 1 lb flank steak (or skirt steak) 2 tbsp olive oil 2 tsp ground cumin 2 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp chili powder 1/2 tsp salt 1/4 tsp black pepper 1 lime (juiced) Preparation: Marinate the Steak: In a small bowl, combine the cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Rub the mixture evenly over the steak. Drizzle with olive oil and lime juice, then let the steak marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more intense flavor.