Ethiopian Injera with Lentils

🇪🇹 Ethiopian Injera with Lentils Recipe 🍛🌿 Embark on a culinary journey with this traditional Ethiopian dish featuring Injera, a spongy sourdough flatbread, served alongside flavorful lentils cooked with aromatic spices. This hearty and nutritious meal is a staple in Ethiopian cuisine, perfect for sharing with loved ones. Ingredients: For the Injera: 2 cups teff flour (or substitute with 1 cup teff flour and 1 cup all-purpose flour) 3 cups water 1/2 teaspoon salt Vegetable oil for cooking For the Lentils: 1 cup dried lentils, rinsed and drained 3 cups water 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon grated fresh ginger 1 tomato, diced